Sweets
There's something about cupcakes that brings out the child in all of us.
And Sherry Jefferson of the White House Café knows why:
"Each one is unique. It's yours and yours alone," says Sherry,
"You can eat it anyway you like."
Try lemon swirl, fresh strawberry, chocolate cookie or vanilla bean. Treat yourself to one after lunch at the White House or stop by and pick one up, boxed in ribbons and bows.
Planning a shower, birthday party or other special event? Treat everyone to a White House cupcake, beautifully decorated for the occasion.
Whether you start at the bottom and save the topping for last or go for it frosting first, it's a sweet for the soul.
Or of course, you can try a slice from one of our cakes...
... or maybe you'd enjoy a nice cookie
...or try one of our new individual homemade pies,
like this tasty cinnamon apple pie with whip cream,
each carefully prepared by our own pastry chef Janel Craig.
And watch for our seasonal goodies, lovingly baked year 'round.
It's best to call ahead for special decorations and orders of more than a dozen.
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Check out our
Red Velvet Cake Recipe
featured in
Yakima Magazine
